After all these years I finally got myself popsicle mold! I have never made these frozen treats before and I couldn't think of a more summery recipe than cool refreshing popsicles. You'd be surprised how difficult it is for a gal to find a decent popsicle mold. I went to at least 10 different stores and they were either too expensive or they had those obnoxious anti-drip handles (while very practical not the most visually appealing for photographs). So I finally found a 4 pop mold at Target for only $2!
Fruit & Veggie Pops
makes 4 pops
3/4 cup blueberries (fresh or frozen, you could use other berries as well if you don't prefer blueberries)
1 small banana (cut and frozen)
1/4 cup carrot juice
handful of fresh spinach
1/2 cup vanilla yogurt (or Greek yogurt)
splash of freshly squeezed orange juice, pineapple juice, or apple juice
Method: Add all ingredients to blender and pulse until smooth. You may need to add more juice or yogurt to achieve the texture you're looking for. Pour into popsicle molds, add stick, and freeze.