Tuesday, August 13, 2013
Peach Parfaits with Homemade Cinnamon Vanilla Nut Oat Granola
...Wine for regular peaches?
No silly, you make delicious peach parfaits that's what!
Cinnamon Vanilla Oat Nut Granola
1 cup of steel cup oats (I used quick cook oats and it still turned out good)
1 tsp vanilla extract
1/2 tsp salt
1/2 roughly chopped pecans (or more if you so desire)
1 TBS honey
2 TBS brown sugar
2 tsp ground cinnamon (I might of added a little more)
1 TBS vegetable oil
1.Preheat oven to 300 degrees F.
2.Mix all ingredients together and spread evenly over baking sheet. Bake for about 15 min. checking ever so oven.
You could easily customize this to your likening. Don't like pecans? Use almonds instead. You could also add some shredded coconut for some added sweetness.
For zeh peaches...
Since these peaches were a little tough, I cut them into small cubes and boiled them in 2 TBS water and 1 TBS brown sugar with a dash of cinnamon. This softened them up a bit and make them taste almost cobbler-like in the parfait!